How are Fortune 500 Companies Innovating to Improve the Bottom Line?

Our Corporate & Digital Innovation Circle offers their insights on some of the toughest issues currently facing digital executives.

COVID-19 means companies are focusing on cost-efficiency and digital transformation like never before. To help our clients large and small, we are happy to introduce a team of experts who collectively have 100 years of experience tackling these problems at P&G, Reckitt Benckiser and Kellogg.

Shared services is at the forefront of cost-efficiency innovation. Join us as our Corporate & Digital Innovation Circle investigate digital innovation in consumer goods and shared services. The event is hosted by Jim Fortner, Former CIO Supply Chain at P&G.

The Cost Takeout: How Companies Can Drive Digital Innovation to Improve the Bottom Line

When: 17th June at 4pm BST / 11am EDT (45 minutes)

Reserve your place now

What will be discussed?

• How to improve your cost efficiency
• Offshore vs. Nearshore
• The cultural transition of shared services
• How to work effectively with your Partners
• How to select the right partners
• Partnership strategies

Who is hosting?

Jim is joined by two other executives from Reckitt Benckiser and Kellogg.

• Jim Fortner - Former CIO Supply Chain at P&G
• Darrell Stein - Former CIO at Reckitt Benckiser
• John Gregory - Former VP Global Business Services at Kellogg’s

Click here to learn more about Arbolus Circles and how they can help you.

About Arbolus

Arbolus is a knowledge-sharing platform investors and consultants use to collect more insights from the best experts, in less time.